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Kikkoman

Kikkoman Preservative Free Orange Sauce

Orange Chicken: Combine 1 lb boneless, skinless chicken, cut into 1-inch squares, 4 tsp. Kikkoman Soy Sauce and 1 clove garlic, pressed; let stand for 15 min. Heat 3 tbsp vegetable oil in large skillet over medium-high heat. Coat chicken with 1/4 cup cornstarch and cook, in single layer, 1 min on each side. Add 1/4 tsp crushed pepper; cook and stir 1 min. Turn off heat; stir in 2/3 cup Orange Sauce. Garnish with sliced green onion and toasted sesame seeds. Makes 4 servings.
Ingredients
Sugar, Water, Vinegar, Soy Sauce (water, Wheat, Soybeans, Salt), Modified Corn Starch, Orange Juice Concentrate, Dehydrated Onion. Natural Flavor, Citric Acid, Xanthan Gum, Spices, Garlic Powder.