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slide 1 of 6, Kikkoman Black Bean Sauce with Garlic,
slide 2 of 6, Kikkoman Black Bean Sauce with Garlic,
slide 3 of 6, Kikkoman Black Bean Sauce with Garlic,
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Kikkoman

Kikkoman Black Bean Sauce with Garlic

Great for stir-fry and marinade. Great for stir-fry and marinade. Black Bean Sauce is a blend of fermented Chinese black soybeans, garlic and other savory ingredients. Use it in stir-fry, simmered, or steamed dishes and in Chinese noodle & rice recipes.
Ingredients
Water, Fermented Black Soybeans (black Soybeans, Water, Salt, Alcohol), Garlic, Miso (water, Soybeans, Rice, Salt), Sugar, Soy Sauce (water, Wheat, Soybeans, Salt), Salt, Caramel Color, Vinegar, Modified Corn Starch, Citric Acid, Fermented Wheat Protein, Ginger, Spice, Xanthan Gum.