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slide 1 of 1, Kerbey Lane Cafe Lemon Poppy Seed Pancake Mix,
Kerbey Lane Cafe

Kerbey Lane Cafe Lemon Poppy Seed Pancake Mix

(Yields four or five 5 inch pancakes): 1 cup pancake mix; 1 egg; 2/3 cup water. In a small bowl, blend Kerbey Pancake Mix, water and egg with a wire whisk until it is free of lumps. Let batter sit for 3 minutes. Lightly grease a large saute pan or griddle with nonstick spray oil. Heat the pan until hot or griddle until 375 degrees F and then spoon out 1/4 cup batter per pancake. Cook the pancakes until the tops look dull and a few of the bubbles pop, about 3 minutes. Flip the pancakes over an...
Unbromated Wheat Flour, Sugar, Lemon Juice Powder (Lemon Solids, Maltodextrin), Leavening (Sodium Bicarbonate, Mono-Calcium Phosphate), Poppy Seeds, Salt, Citric Acid.
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manufactured in a facility that processes dairy products