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slide 1 of 1, Ken's Steak House Chef's Reserve Blue Cheese with Gorgonzola Dressing,
Ken's Steak House

Ken's Steak House Chef's Reserve Blue Cheese with Gorgonzola Dressing

Dressing, Blue Cheese With Gorgonzola
Ingredients
Soybean Oil, Water, Distilled Vinegar, Gorgonzola Cheese ([Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti], Natamycin [Natural Mold Inhibitor]), Sugar, Extra Virgin Olive Oil, Salt, Contains Less than 2% of Natural Flavor, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Propylene Glycol Alginate, Lactic Acid, Garlic (Dried), Onion (Dried), Polysorbate 60, Phosphoric Acid, Sodium Benzoate and Sorbic Acid (Preservatives), Yeast Extract, Spice, Calcium Disodium EDTA (to Protect Flavor).
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Contains milk