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slide 1 of 1, Kelchner's Pineapple Teriyaki Marinade,
Kelchner's

Kelchner's Pineapple Teriyaki Marinade

Shake well before using. Refrigerate after opening. Pour a 1/2 cup Kelchner Pineapple Teriyaki Marinade and Sauce over tuna steaks and marinate for 30 minutes. Heat grill to high and cook both sides for about 2 minutes. Serve tuna with a pink center to avoid serving dry, tough steaks. Let rest 5-10 minutes. If desired, glaze with extra sauce.
Ingredients
Concentrated Pineapple Juice and Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Brown Sugar, Mirin, Distilled Vinegar, Honey, Tomato Paste, Corn Starch, Salt, Dehydrated Garlic and Onion, Spices, Xanthan Gum.
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Contains: wheat, soy