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slide 1 of 1, Katz Gluten Free Cherry Pie,
Katz

Katz Gluten Free Cherry Pie

From the Kitchen of Mrs. Katz: Serving Suggestion: Pie is best when served warm. If frozen, bake at 300 degrees F for 45 minutes. If thawed, bake at 300 degrees F for 20 minutes. Tips: For a great dessert option, add a scoop of ice cream to a warm slice of cherry pie. Your guests will devour every bite! Keep frozen until ready to serve.
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Contains: eggs