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Katz

Katz Gluten Free Blueberry Pie

From the Kitchen of Mrs. Katz: Serving Suggestion: Pie is best when served warm. If frozen, bake at 300 degrees F for 45 minutes. If thawed, bake at 300 degrees F for 20 minutes. Tips: For a great dessert option, add a scoop of ice cream to a warm slice of blueberry pie. Your guests will devour every bite! Keep frozen until ready to serve.
Ingredients
Gluten Free Flour (Tapioca, White Rice, Sorghum, Corn) Palm Oil, Water, Egg Yolks, Sugar, Salt, Xanthan Gum, Blueberry Filling (Blueberries, Water, Sugar, Corn Starch).
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Contains: eggs