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Kary's

Kary's Seasoned Gumbo Mix

Cooking Instructions: (This gumbo mix is pre-seasoned). Chicken & Sausage Gumbo. Do not cover pot when cooking. In a medium pot bring 8 cups of water to boil. Remove from heat and whisk contents of bag into water. Return to heat and add 1-1/2 to 2 lbs. of uncooked or cooked chicken and 1/2 lb. smoked sausage. Bring to a then cook on second boil, medium-high heat for 40 minutes, stirring occasionally Serve over rice, noodles or crackers. Seafood Gumbo. Do not cover pot when cooking. In a medi...
Ingredients
Kary's Dry Roux (Flour, Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Folic Acid), Onion Flakes, Salt, Natural Chicken Flavor, Monosodium Glutamate, Spices, Granulated Onion, Tomato Powder, Granulated Garlic, Black Pepper, Ground Mustard, Dehydrated Green Bell Pepper, Vinegar Powder.