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slide 1 of 1, José Olé Savory Pork in Red Chile Sauce Burrito Bowl,
José Olé

José Olé Savory Pork in Red Chile Sauce Burrito Bowl

Cook thoroughly. Microwave Cooking Instructions: 1. Remove tamper band from package. 2. Microwave on high, with lid on, for 4:30 minutes (based in a 1200 watt microwave. Microwave ovens vary adjustments may be necessary to cook thoroughly. Important: For food safety and quality, cook to an internal temperature of 165 degrees F before eating. Keep frozen until ready to use. Refrigerate or discard unused portion). 3. Let stand for 2 minutes to complete cooking. 4. Carefully remove lid. Caution: Container will be extremely hot. Settling may occur. Stir well before eating. Enjoy! Frozen. Cooked. Keep frozen.
Ingredients
Spanish Style Rice: Water, Rice, Tomato Paste, Canola Oil, Chicken Flavor (Contains Salt, Maltodextrin, Sugar, Chicken Fat, Whey, Vegetable Stock [Carrot, Onion, Celery], Flavors and Turmeric), Salt, Shredded Pork: Fully Cooked Mexican Style Pork, Water and Binder Product (Pork, Water, Seasoning [Salt, Chili Pepper, Spices Dehydrated Garlic, Corn Syrup Solids, Maltodextrin, Dehydrated Onion, Modified Food Starch, Lime Juice Solids, Orange Juice Solids, Xanthan Gum, Apple Cider Vinegar, Natural Flavors], Modified Food Starch, Sodium Phosphate, Natural Flavors), Vegetables: Onion, Green Onion, Black Beans, Sauce: Water, Tomatoes in Juice Guajillo Pepper, Salt, Tomato Paste, Contains Less than 2% of the Following : Garlic, Modified Corn Starch, Chili Pepper, Citric Acid, Caramel Color, Spice.
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Contains: milk