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slide 1 of 1, José Olé Chicken Chipotle Chimichanga,
José Olé

José Olé Chicken Chipotle Chimichanga

Microwave: Open one end of the plastic wrapper. Microwave on high 1:30 - 1:45 minutes until hot, rotating once during heating. When preparing 2 chimichangas, increase heating time to 3:00 - 3:15 minutes or until hot. Let stand 1 minute. Oven: Preheat oven to 350 degrees F. Remove plastic wrapper. Place chimichanga on baking sheet in center of oven. Bake for 25 - 30 minutes or until hot. Caution: Product will be hot! Microwaves and ovens vary, heating times may require adjustment. Microwaveabl...
Filling: Cooked Chicken Meat (Cooked Chicken White Meat [Chicken Breast Meat, Water, Modified Food Starch, Salt, Sodium Phosphate], Chicken Dark Meat), Water, Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Long Grain Enriched Rice (Parboiled Rice, Niacin, Iron Thiamine Mononitrate, Folic Acid), Chipotle Puree (Water, Distilled Vinegar, Chipotle Jalapeno, Tomato Paste, Salt, Dehydrated Red Chile Peppers, Onion Powder, Spices), Contains Less than 2% of: Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Onions, Tomato Paste, Chopped Garlic (Garlic, Water, Soybean Oil, Phosphoric Acid), Flavoring (Gum Arabic, Salt, Maltodextrin, Onion Powder, Natural Flavor [Natural Smoke Flavor], Spice, Vinegar Powder, Tricalcium Phosphate), Modified Food Starch, Soybean Oil. Tortilla: Bleached Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Corn Flour, Salt, Dough Conditioner (Whey, L-Cysteine Hydrochloride), Guar Gum, Sodium Stearoyl Lactylate, Leavening (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Prefried in Vegetable Oil.
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Contains: wheat, milk