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slide 1 of 2, Johnsonville Smoked Turkey Sausage And Cheddar Cheese,
slide 2 of 2, Johnsonville Smoked Turkey Sausage And Cheddar Cheese,

Johnsonville Smoked Turkey Sausage And Cheddar Cheese

Keep refrigerated. Preparation (Caution: cheese will be hot): Grill: Place links on the grill about 7-9 inches indirectly above heat source (use low heat to avoid splitting casing). Cook 7-10 minutes, turning links often. Stovetop: Place links in pan, add 1/2-inch of water and cover. Simmer on low heat 10 minutes, turning links often. Microwave: Remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on high for 1 minute 45 seconds. Turn links, heat...
Turkey, Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Ascorbic Acid, Apo-Carotenal, Powdered Cellulose] and Less than 2% of the Following: Corn Syrup, Potassium Lactate, Salt, Hydrolyzed Whey Protein (from Milk), Sugar, Modified Food Starch, Monosodium Glutamate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Natural and Artificial Flavors, Collagen Casing.
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Contains: Milk; May Contain: Milk