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Johnsonville

Johnsonville Mild Italian Sausage Slices

Keep frozen. Preparation Methods: Stovetop: Place sausage slices in a large nonstick skillet over medium-high heat. Sausage Slices: 1/2 Package: 8-10 min. frozen; 4-6 min. thawed. Full Package: 12-14 min. frozen; 10-12 min. thawed. Microwave (1100 Watts): Place 1 cup sausage slices on a microwave-safe plate. Cover with a paper towel or plate. Microwave on High: Frozen: 90 seconds or until hot. Thawed: 60-70 seconds or until hot. Storage: Keep frozen. Sausage slices may be thawed in the refrigerator. Store in the refrigerator for up to 7 days. Ready for Recipes: Add frozen or thawed sausage slices directly from the package to your recipe - no need to brown separately. Add to sauces, pastas, pizzas and soups. Heat through.
Ingredients
Pork, Water and Less than 2% of the Following: Corn Syrup, Salt, Sodium Lactate, Spices, Dextrose, Maltodextrin, Paprika, Hydrolyzed Corn Protein, Sodium Acetate, Flavorings, BHA, Citric Acid, Propyl Gallate.