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Johnsonville Grillers Steakhouse Seasoned Patties, 1 lb, 4 ct

Refreeze or keep refrigerated. Preparation: Thaw product prior to cooking. Patties are fully cooked when the internal temperature is 160 degrees F. Grill: Preheat grill to medium-low (325-350 degrees F). Place patties on grill. Close grill cover and cook for 5 minutes. Turn patties over once. Close grill cover and cook for an additional 5-7 minutes or until patties are cooked through and browned. Skillet: Heat a nonstick skillet to medium. Add patties. Cook for 5-7 minutes on each side or until patties are cooked through and browned. Storage: To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Pork, Water, Corn Syrup and Less than 2% of the Following: Salt, Natural Flavor, Dextrose, Maltodextrin, Spices, Hydrolyzed Corn Protein (Corn, Salt), Yeast Extract, Dried Garlic, Wine Solids, Grill Flavor (from Partially Hydrogenated Soybean and Cottonseed Oil), Dried Parsley, Beef Extract, Raisin Juice Concentrate, Molasses, BHA, Propyl Gallate, Citric Acid.