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slide 1 of 2, Johnsonville Flame Grilled Italian Sausage,
slide 2 of 2, Johnsonville Flame Grilled Italian Sausage,
Johnsonville

Johnsonville Flame Grilled Italian Sausage

Keep refrigerated. Preparation: Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 40-45 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave. Stovetop: spray a skillet with cooking spray. Add sausage. Cook over medium heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 3-4 tablespoons of water to skillet. Cover and steam for 5 minutes or until heated through. For additional browning, remove cover and allow any remaining water to boil off. Continue heating links, turning frequently, until desired color is achieved. For oven or grilling preparation, please visit Johnsonville.com. Storage & Handling: for optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.
Ingredients
Pork Brown Sugar Water and less than 2% of the following: Salt Corn Syrup Sugar Natural Honey Flavors (Cellulose Gel Corn Starch Dextrose Modified Food Starch Honey) Natural and Artificial Flavor (Maltodextrin Modified Food Starch Molasses Glycerin Sugar) Dextrose Monosodium Glutamate Flavorings BHA Propyl Gallate Citric Acid Collagen Casings.
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Contains: Does Not Contain Any Of The 8 Major Allergens