home
Get the things you need in as soon as 1 hour.
Order everything from groceries to household essentials for delivery to your door.
universal product cart
slide 1 of 2, Johnsonville Andouille Smoked Sausage,
slide 2 of 2, Johnsonville Andouille Smoked Sausage,
Johnsonville

Johnsonville Andouille Smoked Sausage

Keep refrigerated. Preparation: Simmer: Place sausage in skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once. Saute: Cut sausage into 1/2 inch slices. Place in a nonstick skillet. Saute for 7-9 minutes over medium heat or until heated through, stirring often. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.
Ingredients
Pork, Water, and Less than 2% of the Following: Corn Syrup, Salt, Sodium Phosphate, Spices, Paprika, Dextrose, Dehydrated Garlic, Onion Powder, Sodium Erythorbate, Sodium Nitrite, Natural Flavor, Collagen Casing.