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slide 1 of 7, John Morrell Sausage Rope Polish,
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John Morrell Sausage Rope Polish

Keep refrigerated. Heating Instructions: Fully cooked. Simmer, grill, or fry for 5 to 7 minutes over medium heat.
Ingredients
Mechanically Separated Chicken, Pork, Water, Corn Syrup, Pork Hearts and Beef Hearts, Contains 2% or Less of Modified Food Starch, Salt, Flavoring, Potassium Lactate, Sodium Lactate, Dextrose, Beef, Sodium Phosphates, Sodium Diacetate, Sugar, Sodium Erythorbate, Sodium Nitrite.