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John Morrell

John Morrell Fully Cooked Bacon

Warming: Microwave Oven: Place bacon slices on paper towel or microwave safe plate. Heat on high 5 to 10 seconds per slice to desired crispness (adjust time to suit your microwave). Skillet: Heat approximately 20 seconds per side to desired crispness. Storage: Ready Crisp Bacon can be stored unrefrigerated (below 85 degrees (F)), refrigerated, or in the freezer. After opening the inner pouch, refrigerate and use within 14 days.
Bacon Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.