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slide 1 of 6, Jiffy Raspberry Muffin Mix,
slide 2 of 6, Jiffy Raspberry Muffin Mix,
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Jiffy

Jiffy Raspberry Muffin Mix

Raspberry Pancakes or Waffles: 6-8 pancakes or three 7 inch waffles. 1 pkg. Jiffy Raspberry Muffin Mix; 1 egg; 1/3 cup milk or water. Preheat griddle or waffle iron to medium heat (350 degrees F to 375 degrees F) or as manufacturer directs. Griddle/waffle iron is ready when a few drops of water sizzle and disappear. Grease lightly. Combine ingredients until large lumps disappear. For pancakes, use 1/4 cup batter. When pancakes bubble around edge, turn. Pancake is done when bottom is lightly browned. For waffles, use 3/4 cup batter. Cook until steaming stops. Raspberry Muffins: Yield 2-6 muffins depending on size. 1 pkg. Jiffy Raspberry Muffin Mix; 1 egg; 1/4 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. Fill muffin cups 2/3 full. Bake 13-15 minutes or until lightly browned.
Ingredients
Wheat Flour, Sugar, Animal Shortening (Lard, Hydrogenated Lard, Tocopherols Preservative, BHT Preservative, Citric Acid Preservative), Dextrose, Contains Less than 2% of Each of the Following: Salt, Baking Soda, Palm Oil, Sodium Aluminum Phosphate, Monocalcium Phosphate, Maltodextrin, Fructose, Natural and Artificial Flavor, Red 40 Lake, Citric Acid Preservative, Food Starch-Modified, Ethyl Alcohol, Blue 2 Lake, Propylene Glycol, Ascorbic Acid Preservative, Wheat Starch, Niacin, Tricalcium Phosphate, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide.
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Contains: wheat