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Jennie-O Hardwood Smoked Turkey Kielbasa

Grill: Grill over medium heat for 10-12 minutes, turning often. Stovetop: Heat 2-3 inches of water to boiling. Add sausage, cover and simmer for 10-12 minutes. Fully cooked. Keep refrigerated. Must be kept refrigerated.
Turkey, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains 2% or Less Salt, Corn Syrup Solids, Dextrose, Seasoning (Sugar, Dextrose, Garlic Powder, Spices, Spice Extract), Natural Flavoring, Sodium Erythorbate, Sodium Nitrite.
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Contains soy.