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Jack Link's

Jack Link's Hickory Smoked Bacon Jerky

After opening, refrigerate or use within three days. Packet enclosed to keep product fresh. Do not eat packet.
Ingredients
Pork, Cured with: Water, Salt, Sugar, Smoke Flavorings, Less than 2% of Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
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Contains: Does Not Contain Any Of The 8 Major Allergens