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slide 1 of 1, Indomie Mi Goreng Pedas Fried Instant Noodles,
Indomie

Indomie Mi Goreng Pedas Fried Instant Noodles

1. Boil noodles in briskly boiling water (400 ml) and simmer for 3 minutes. 2. Mix all seasoning sachets (according to taste) on a plate while noodles are being cooked. 3. Remove noodles from water and drain well. 4. Add noodles to the seasonings, and mix well. Your delicious noodles are ready to serve. Store in a cool dry place. Best before & batch no. see package.
Ingredients
Noodles: Wheat Flour (62%), Refined Palm Oil (Contains TBHQ), Salt, Sodium Tripolyphosphate, Potassium Carbonate, Sodium Carbonate, Guar Gum, Riboflavin, Seasoning Powder: Salt, Sugar, Monosodium Glutamate, Disodium Guanylate, Disodium inosinate, Onion Powder, Garlic Powder, Yeast Extract, Artificial Flavor, Seasoning Oil: Refined Palm Oil (Contains TBHQ), Chili, Garlic, Onion, Paprika, Sweet Soy Sauce: Sugar, Water, Salt, Wheat, Soy Bean, Spices, Sesame Oil, Chili Powder Fried Onion.
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Contains: wheat, soy bean, sesame