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slide 1 of 1, Imperial Garden Shrimp Egg Roll,
Imperial Garden

Imperial Garden Shrimp Egg Roll

Keep frozen. Heating: Remove egg roll from wrapper before heating. Since equipment varies, time and temperature may require adjustment to reach an internal temperature of 165 degrees F. When baking, turn halfway through heating time. If Thawed: (Deep Frying 350 degrees F) 6-8 min.; (Convect. Oven 350 degrees F) 10-12 min.; (Conventl. Oven 400 degrees F) 15-16 min.; (Microwave Oven 1000 watts) 1-2 min. If Frozen: (Deep Frying 350 degrees F) 9-11 min.; (Convect. Oven 350 degrees F) 16-18 min.; (Conventl. Oven 400 degrees F) 25-27 min.; (Microwave Ovens 1000 watts) 3-4 min.
Filling: Cabbage, Carrot, Shrimp, Surimi [surimi Base (golden Threadfin Bream, Pollock), Water, Wheat Starch, Corn Starch, Modified Tapioca Starch, Soybean Protein, Salt, Sugar, Mirin, Soybean Oil, Crab Extract, Crab Flavor, Sorbitol, Calcium Carbonate, Color Added (carmine And Paprika)], Onion, Vegetable Oil, Celery, Textured Soy Flour, Sesame Flavored Oil (soybean Oil, Sesame Oil), And No More Than 2% Each Of Seasoning [sugar, Salt, Spices, Monoammonium Glutamate, Dehydrated Garlic, Flavorings (contains Maltodextrin), Disodium Inosinate And Disodium Guanylate, Yeast Extract, Citric Acid], Brown Rice, Sugar, Salt, Shrimp Extract Powder, Food Starch - Modified. Crust: Bleached Wheat Flour Enriched (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Potassium Bromate), Water, Corn Starch, Salt. Sauce: Water, Sugar, Pineapple Juice (pineapple Juice, Ascorbic Acid, Vitamin C), Tomato Paste, Apple Vinegar, White Vinegar, Modified Corn Starch, Lemon, Salt.
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Contains: Crustacean Shellfish, Egg, Fish, Soy / Soybeans, Wheat