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slide 1 of 1, Ile De France Brie,
Ile De France

Ile De France Brie

Fresh, natural ingredients and traditional cheese-making methods produce the rich, full flavor that's made Ile de France Brie famous.Brie is most flavorful when served at room temperature. Remove Brie from the refrigerator about 45 minutes before serving.- Traditionally, Brie is served with the rind intact, though many people prefer it with the rind removed.- A wheel of Brie should be cut like a cake, with wedges cut in slices lengthwise.- Dip your cheese knife in hot water, so the cheese won't stick to it.