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Idahoan Jalapeno Cheddar Homestyle Casserole

Add milk & butter. Best for Golden Browning. You Will Need: 2 cups boiling water; 3/4 cup milk; 2 tbsp butter or margarine. Oven Directions: 1. Preheat oven (Visit idahoan.com/casseroles for alternative cook times and temperatures) to 450 degrees F. combine potatoes and sauce mix in 1-1/2 - quart baking dish. 2. Stir in 2 cups boiling water, 3/4 cup milk, and 2 tbsp butter or margarine. 3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. Remove from oven and let stand a few minutes before serving (sauce will thicken slightly when cooling). Stove Top Directions: 1. Heat potatoes and sauce mix, 2 cups hot water, 3/4 cup milk, and 2 tbsp. butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender. 3. Remove from heat and let stand a few minutes before serving (sauce will thicken slightly when cooling).
Idaho Potato Slices, Modified Food Starch, Maltodextrin, Salt, Dehydrated Onion, Dehydrated Garlic, Coconut Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dried Green Jalapeno Pepper, Natural and Artificial Flavors, Soy Lecithin, Whey, Disodium Phosphate, Palm Oil, Xanthan Gum, Yeast Extract, Sodium Caseinate, Mono and Diglycerides, Torula Yeast, Autolyzed Yeast Extract, Annatto Extract (Color), FD&C Yellow 5, and Less than 2% Silicon Dioxide Added as an Anti-Caking Agent, Freshness Preserved by Sodium Bisulfite.
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Contains milk and soy.