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Idahoan

Idahoan Au Gratin 25% More Free

Add milk & butter. Best for Golden Browning. You Will Need: 2 cups boiling water; 3/4 cup milk; 2 tbsp butter or margarine. Oven Directions: 1. Preheat oven (Visit idahoan.com/casseroles for alternative cook times and temperatures) to 450 degrees F. combine potatoes and sauce mix in 1-1/2 - quart baking dish. 2. Stir in 2 cups boiling water, 3/4 cup milk, and 2 tbsp butter or margarine. 3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. Remove from oven and let stand a few minutes before serving (sauce will thicken slightly when cooling). Stove Top Directions: 1. Heat potatoes and sauce mix, 2 cups hot water, 3/4 cup milk, and 2 tbsp. butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender. 3. Remove from heat and let stand a few minutes before serving (sauce will thicken slightly when cooling).
Ingredients
Idaho Potato Slices, Modified Food Starch, Salt, Vegetable Oil ((Contains One or More of the Following: Coconut, Palm, Soybean, Cottonseed, Sunflower, Canola), Corn Syrup Solids, Whey, Cheese Blend (Whey, Maltodextrin, Reduced Lactose Whey, Canola Oil Cheddar and Blue Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Disodium Phosphate, Whey Protein Concentrate, Citric Acid, Lactic Acid, Butter, Modified Food Starch, Sodium Phosphate, Yeast Extract, Natural Flavor, Corn Syrup Solids, Autolyzed Yeast, Torula Yeast, Artificial Flavor), Corn Starch, Dehydrated Garlic, Dehydrated Onion Soy Lecithin, Natural Flavor, Xanthan Gum, Spices, Maltodextrin, Sodium Caseinate, Dipotassium Phosphate, Mono & Diglycerides, Annatto Extract (Color), Paprika Extract (Color), Yellow 5, Soybean Oil, and Less than 2% Silicon Dioxide Added as an Anti-Caking Agent, Freshness Preserved by Sodium Bisulfite.
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Contains milk and soy.