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Idaho Spuds

Idaho Spuds Four Cheese Mashed Potatoes

Stovetop Directions: 1. Measure 2 cups boiling water into serving bowl. 2. Stir in entire pouch of potatoes, using a fork to moisten all potatoes. 3. Stir well and serve. Microwave Directions: Microwaves vary - heating time is approximate. 1. Measure 2 cups cold water into microwaveable serving bowl. 2. Stir in pouch of potatoes. 3. Microwave on high for 3 to 4 minutes. Caution: Bowl and potatoes will be hot. 4. Stir well and serve.
Idaho Potato (Dry), Coconut Oil, Cheddar Cheese Powder (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Salt, Sugar, Maltodextrin, Contains Less than 2% of the Following: Parmesan Powder (Milk, Salt, Cultures, Enzymes), Romano Powder (Milk, Salt, Cultures, Enzymes), Butter Powder (Cream, Salt), Yeast Extract, Natural Flavor, Extractives of Annatto, Canola Oil, Monosodium Glutamate, Lactic Acid, Sodium Casemate, Disodium Phosphate, Mono and Diglycerides, Artificial Color, Freshness Preserved with Sodium Bisulfite, Citric Acid, BHA and BHT.
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Contains milk