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House of Tsang

House of Tsang Thai Basil Stir-Fry Sauce

Shake well before using. Easy 3-2-1 Stir-Fry: 3 cups chopped vegetables + 2 cups meat (1 Pound) + 3/4 -1 cup sauce. Stir-fry diced meat until done. Add assorted vegetables and stir-fry until crisp-tender. Toss with your favorite House of Tsang sauce. Serve over rice or noodles. Enjoy! Ideas for Thai Basil Stir-Fry Sauce: Add flavor to chicken or shrimp stir-fries. Stir into noodle soups. Use as a dip for vegetables. Refrigerate after opening.
Water, Sugar, Tamari (Water, Soybeans, Vinegar, Salt), Fish Sauce (Anchovy Extract, Salt, Water), Canola Oil, Diced Red Jalapeno Pepper, Corn Starch, Contains 2% or Less of Sherry Cooking Wine, Dehydrated Minced Garlic, Basil, Olive Oil, Citric Acid, Spices, Ground Ginger, Salt, Dried Shiitake Mushroom, Lime Juice Concentrate, Xanthan Gum, Lactic Acid, Natural Flavor.