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slide 1 of 6, House of Tsang Szechuan Spicy Stir-Fry Sauce,
slide 2 of 6, House of Tsang Szechuan Spicy Stir-Fry Sauce,
slide 3 of 6, House of Tsang Szechuan Spicy Stir-Fry Sauce,
slide 4 of 6, House of Tsang Szechuan Spicy Stir-Fry Sauce,
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House of Tsang

House of Tsang Szechuan Spicy Stir-Fry Sauce

Easy 3-2-1 Stir-Fry: 3 cup chopped vegetables + 2 cups meat (1 pound) 1/2 - 3/4 cup sauce. Stir-fry diced meat until done. Add assorted vegetables and stir-fry until crisp-tender. Toss with your favorite House of Tsang Sauce. Serve over rice or noodles. Enjoy! Ideas for Szechuan spicy stir-fry sauce: Toss with cooked chicken wings. Use to baste meats on the grill. Serve warm as an appetizer dip. Refrigerate after opening. Shake well before using.
Ingredients
Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Sugar, Sherry Wine, Rice Starch, Rice Vinegar, Salt, Contains 2% or Less of Sesame Seed Oil, Yeast Extract, Ginger Puree (Ginger, Water), Garlic Powder, Onion Powder, Spice, Natural Flavoring.