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House of Tsang

House of Tsang Korean BBQ Stir Fry Sauce

Shake well before using. Easy 3-2-1 Stir-Fry. 3 Cups chopped vegetables + 2 cups meat (1 pound) + 3/4 - 1 cup sauce. Stir-fry diced meat until done. Add assorted vegetable and stir-fry until crisp-tender. Toss with your favorite House of Tsang sauce. Serve over rice or noodles. Enjoy! Ideas for Korean BBQ Stir-Fry Sauce: Use to baste grilled beef or pork. Serve warm with chicken wings. Top hamburgers or sandwiches. Refrigerate after opening.
Water, Tamari (Water Soybeans, Vinegar, Salt) Sugar, Onion, Pear Puree Concentrate (Pear, Ascorbic Acid), Rice Wine, Garlic, Ginger, Corn Starch, Salt, Sesame Seeds, Onion and Garlic Powder, Sesame and Canola Oils, Spice, Lactic Acid, Xanthan Gum, Yeast Extract.