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Hormel

Hormel Garlic Mashed Potatoes

Keep refrigerated. Freezing not recommended. Heating Instructions: Important: Do not use container in conventional, convection or toaster oven. Because microwaves, stove tops and sauce pans differ, you may need to adjust heat times. Microwave (tub is microwaveable): 1. Remove lid. Pierce plastic film in several spots on top of container to vent. 2. Place container in microwave. Heat on high for 2 minutes. Peel back film and stir contents. Re-cover with film and continue to heat for an additional 2-3 minutes or until hot. Let stand for 1 minute. 3. Remove container from microwave using handles. Stir well before serving. Caution: Container and its contents will be hot. Carefully remove film to avoid steam burns. Stove Top: 1. In 2-quart saucepan, empty contents of container. 2. Cook over medium heat, stirring frequently, 6 to 7 minutes or until heated through. Must be refrigerated. Perishable. Use within 3 days of opening.
Ingredients
Potatoes, Milk, Butter (Cream and Salt), Contains 2% or Less of Salt, Antimicrobial Blend (Maltodextrin, Cultured Dextrose, Sodium Diacetate, Salt, Egg White Lysozyme, Nisin Preparation [Salt, Nisin]), Garlic (Contains Soybean Oil, Citric Acid), Sauteed Garlic (Garlic, Canola Oil, Natural Sauteed Onion Flavor), Potassium Sorbate (Preservative), Water, Glucono Delta-Lactone (Used to Protect Quality), Sodium Acid Pyrophosphate.