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slide 1 of 1, Horizon Organic Cheesy Cows Pasta & Mild Cheddar Cheese,
Horizon Organic

Horizon Organic Cheesy Cows Pasta & Mild Cheddar Cheese

You'll need 6 cups fresh water; 1/4 cup Horizon organic reduced fat milk; 2 tbsp Horizon organic unsalted butter. Cooking: 1. Boil: Boil water. Stir in pasta. Cook 12-14 minutes or until done, stirring occasionally. 2. Drain: Drain pasta in colander, then put back in pan. 3. Add: Add milk, butter and cheese sauce mix. Stir to combine. Light Prep: For mac with 50% less fat and 20% fewer calories, prepare as above without butter. Light prep has 270 calories and 2.5g of fat per serving; prep shown has 350 calories and 12g of fat per serving.
Organic Wheat Macaroni, Maltodextrin, Salt, Organic Corn Starch, Organic Cheddar Cheese (cultured Pasteurized Organic Milk, Salt, Microbial Enzymes [non-animal, ]), Organic Cane Sugar, Natural Flavor, Phosphate, Organic Annatto Extract (color).
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Contains: Milk, Wheat