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slide 1 of 1, Honeyrock Melon,

Honeyrock Melon

Similar to a cantaloupe, the Honeyrock melons are low in sodium and cholesterol. They are also a good source of vitamin B6, vitamin C, and potassium. The Honeyrock melon is an heirloom variety of the cantaloupe, developed at Michigan State University. It is typically sweeter and firmer than cantaloupe melons.