home
Get the things you need in as soon as 1 hour.
Order everything from groceries to household essentials for delivery to your door.
universal product cart
Hodgson Mills

Hodgson Mills Buckwheat Pancake Mix

6-8 Pancakes (4 inch about 10 cm): 3/4 cup pancake mix; 1/2 cup milk; 1 egg; 1 tbsp oil. 12-14 Pancakes (4 inch about 10 cm): 1-1/2 cups pancake mix; 1 cup milk; 1 egg; 2 tbsp oil. 24-28 Pancakes (4 inch about 10 cm): 3 cups pancake mix; 2 cups milk; 2 eggs; 4 tbsp. oil. Preheat griddle to 360 degrees F. Place pancake mix into mixing bowl; add milk and egg, stir in vegetable oil. Mix just until blended. Let stand for 5 minutes. For thinner pancakes use more milk, for thicker pancakes use less milk. Pancakes: Cook on one side until bubbles form on the edges, then flip and cook on other side until golden brown. Waffles: 2 Large Waffles: 1-1/2 cup pancake mix; 1 cup milk; 1 egg; 3 tbsp oil. Pour into preheated waffle iron, bake 4-5 min. Serve hot. Top with your favorite syrup, fresh fruit, honey, molasses, jams or jellies. Helpful Hints: To Keep Warm: Place in a single layer on an ungreased cookie sheet and cover with foil. Put in a warm oven (250 degrees F) to keep approximately 10 minutes. To Freeze: Wrap in foil or freezer bags removing as much air as possible. Freeze. To Reheat in Oven: Preheat oven to 375 degrees F. Place frozen pancakes in a single layer on an ungreased cookie sheet and cover tightly with foil. Bake 8 to 10 minutes. To Reheat in Microwave: Remove frozen pancakes from freezer wrap. Stack 3 high on microwave-safe plate. Leave uncovered and microwave on high 1 minute or until hot. Variations: Amounts shown below are for the 12-14 pancake recipe. Adjust for larger or smaller recipes. Apple Pancakes: Decrease milk to 1/3 cup and stir 1 cup applesauce into batter. Blueberry Pancakes: Fold 1/2 cup blueberries into batter. Cheese Pancakes: Stir 1 cup shredded cheddar cheese into batter. Ham Pancakes: Stir 1/2 cup chopped cooked ham into batter. Nut Pancakes: Stir 1/2 cup chopped nuts into batter.
Ingredients
Stone Ground Whole Grain Buckwheat Flour, Stone Ground Whole Grain Wheat Flour, Leavening (Monocalcium Phosphate, Baking Soda), Dextrose, Salt.
allergen icon
May contain traces of milk