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slide 1 of 1, Hodgson Mill Whole Wheat Fettuccine,
Hodgson Mill

Hodgson Mill Whole Wheat Fettuccine

Cooking Instructions : Boil 4 quarts of water. Salt to taste (optional). Add contents of package to boiling water; stir vigorously until water boils again (approximately 30 seconds). Cook 7 to 9 minutes or longer until desired tenderness. Do not overcook. Drain.
100% Durum Whole Wheat Flour.