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slide 1 of 1, Hodgson Mill Rye Flour,
Hodgson Mill

Hodgson Mill Rye Flour

Baking Tip: Measure your flour carefully - don't scoop it, because that packs your measuring cup too full and makes your baked goods dense. Fluff the flour with a spoon and gently scoop into the measuring cup, and use a flat blade to sweep off any excess. Storage Tip: Store tightly sealed, and protect from heat and light. Airtight storage in refrigerator or freezer may help extend freshness. Bring to room temperature before baking.
Ingredients
Stone Ground Whole Grain Rye Flour (100%).
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May contain traces of soy or wheat