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slide 1 of 3, Hodgson Mill Gluten Free Almond Flour Meal,
slide 2 of 3, Hodgson Mill Gluten Free Almond Flour Meal,
slide 3 of 3, Hodgson Mill Gluten Free Almond Flour Meal,
Hodgson Mill

Hodgson Mill Gluten Free Almond Flour Meal

Refrigerate after opening. Suggested Uses: Try replacing 1/4 to 1/3 of the total flour in your favorite recipe with Almond Flour/Meal. Bake as directed. Or, use as part of a gluten free flour blend along with other gluten-free flours and starches such as brown or white rice, coconut, tapioca and potato starch.
Ingredients
Whole Ground Almonds.