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Hodgson Mill

Hodgson Mill European Bread Mix, Cheese & Herb

Bread Machine Method: Ingredients: warm water (95-110 degrees F): 1-1/2 lb machine 1 cup + 1 tbsp (if bread machine labors or dough appears dry to handle, add additional water one teaspoon at a time); 1 lb machine 3/4 cup (if bread machine labors or dough appears dry to handle, add additional water one teaspoon at a time). Dry bread mix: 1-1/2 lb Machine entire package; 1 lb machine 2-1/4 cups. Softened butter, margarine (if using butter or margarine, cut into pieces. Light and whipped margarines do not work well) or vegetable oil: 1-1/2 lb machine 2 tbsp; 1 lb machine 1-1/2 tbsp. Yeast: 1-1/2 lb machine entire package; 1 lb machine 1 tsp. Hodgson Mill European Cheese & Herb Bread Mix is formulated especially for 1-1/2 lb electric bread machines, but can be easily adjusted for smaller one-pounders. Simply follow the grid above and always consult your particular make and model bread machine manufacturer's directions. We recommend using the white bread setting on your machine. Oven Baked Bread: 1. Pour contents of package into bowl, reserving 2 tbsp of mix. Using a fork, cut in 2 tbsp butter, margarine or oil until the mixture resembles coarse crumbs. 2. In another large mixing bowl, mix yeast and 1 cup plus 1 tbsp warm water. Let stand 5 minutes until bubbly. 3. Gradually stir in enough bread mix to make a soft dough. Use reserved mix to lightly flour a surface for kneading. Knead until smooth; about 5 minutes. 4. Coat a large, clean mixing bowl with oil. Place dough in bowl. Cover with a damp cloth or plastic, and let rise in a warm place until double (1 to 1-1/2 hours). 5. Punch down and turn dough onto lightly floured surface. Form into a loaf and place into greased 8-1/2 x 4-1/2 inch loaf pan. Cover with a damp cloth or plastic. Allow to rise in a warm place until dough is just above top of pan (30-60 minutes). 6. Bake in preheated 350 degrees F oven until golden brown (30-35 minutes).
Ingredients
Unbleached and Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Cane Sugar, Vital Wheat Gluten, Buttermilk Powder, Mildly Aged Cheddar Cheese (Milk, Cultures, Salt, Enzymes, Disodium Phosphate), Salt, Fast Rise Yeast (Yeast, Sorbitan Monostearate, Vitamin C), Spices, Natural Cheese Flavor, Vitamin C.
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Contains: milk, wheat; May contain traces of soy