Just add sour cream. Makes 16 fl oz (473 ml). The Hidden Valley Story: Over fifty years ago, a Nebraska-born entrepreneur settled in Santa Barbara, CA, where he founded the Hidden Valley Ranch. Guests came to enjoy the great outdoors and wholesome home-cooked meals. They were especially fond of the salads topped with a buttermilk dressing, lovingly prepared by the proprietor using fresh herbs and spices. Today you can try great new flavors born from our rich heritage, like Harvest Dill. No preservatives. Made in the USA.