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slide 1 of 3, Hershey's Chocolate Syrup,
slide 2 of 3, Hershey's Chocolate Syrup,
slide 3 of 3, Hershey's Chocolate Syrup,
Hershey's

Hershey's Chocolate Syrup

Refrigerate after opening. Chocolate Milk: Stir 1 tablespoon or add to taste into 8 oz of cold milk. Fruits & Desserts: Pour over fruits, ice cream, cakes and desserts. Hot Chocolate: Stir 1 tablespoon or add to taste into 8 oz cold milk and heat.
Ingredients
High Fructose Corn Syrup, Corn Syrup, Water, Cocoa (Adds a Negligible Amount of Fat), Sugar, Contains 2% or Less of: Potassium Sorbate (Preservative), Salt, Mono- and Diglycerides (Adds a Negligible Amount of Fat), Xanthan Gum, Polysorbate 60, Vanillin, Artificial Flavor.