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Hershey's

Hershey's Caramel Syrup

Refrigerate after opening. Caramel Milk: Stir 1 tablespoon or add to taste into 8 oz of cold milk. Fruits & Desserts: Pour over fruits, ice cream, cake and desserts. Milkshake: Squeeze 4 tablespoons into blender with 3-4 scoops vanilla ice cream and 1/4 cup milk. Blend until thick and smooth.
Ingredients
Corn Syrup, High Fructose Corn Syrup, Sweetened Condensed Skim Milk (Adds a Negligible Amount of Fat) (Skim Milk and Sugar), Water, Contains 2% or Less of: Disodium Phosphate, Sodium Citrate, Salt, Artificial Flavor, Caramel Color, Xanthan Gum, Artificial Color (Yellow 6, Yellow 5).
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Contains: Milk