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HemisFares

HemisFares Sausage & Fennel Ragu with Barolo Wine Pasta Sauce

This robust sauce which combines pork and fennel sausage with a splash of barolo originates from the ancient town of matera known as the city of stoneproduct of italysugo alla materana con baroloa journey of epicurean proportionsa classic soffritto of garlic and onions is the base for this rich sauce enhanced by pork fennel and barolo wine