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Hamburger Helper

Hamburger Helper Salisbury

You Will Need: 1 lb lean ground beef; 2-3/4 cups hot water; 1/2 cup milk. 1. Brown: Brown beef in 10-inch skillet; drain. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add your own twist! Turn this flavor up! Stir in cooked mixed vegetables and diced tomatoes just before serving. For extra zip, serve with hot sauce.
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Wheat Flour, Salt, Onion (Dried), Modified Whey, Caramel Color, Monosodium Glutamate, Sea Salt, Yeast Extract, Carrots (Dried), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Potassium Chloride, Parsley (Dried), Sugar, Spices, Monoglycerides, Natural Flavors, Lactic Acid, Calcium Lactate, Malic Acid, Sulfiting Agents, Silicon Dioxide (Anticaking Agent).
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Contains wheat, milk; may contain egg and soy ingredients