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slide 1 of 1, Green Valley Creamery Lactose Free Butter,
Green Valley Creamery

Green Valley Creamery Lactose Free Butter

Step 1: All milk contains lactose, the naturally occurring mil sugar. Step 2: We add lactase enzyme to make it lactose free. Step 3: It breaks down the milk sugar into 2 digestible sugars: glucose + galactose.
Pasteurized Cultured Cream (Milk), Lactase Enzyme, Sea Salt, Cultures.
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Contains: milk