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slide 1 of 1, Green Mountain Farms Greek Whipped Cream Cheese,
Green Mountain Farms

Green Mountain Farms Greek Whipped Cream Cheese

Keep refrigerated. Do not freeze.
Cultured Pasteurized Milk, Cream and Skim Milk, Whey Protein Concentrate, Non-Fat Dry Milk, Water, Lactic Acid, Inulin (Natural Dietary Fiber), Salt, Stabilizers (Xanthan, Locust Bean, and Guar Gums), Potassium Sorbate (Maintains Freshness). Contains Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus.
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Contains: Milk