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slide 1 of 6, Goya Spanish Style Flan with Caramel Custard,
slide 2 of 6, Goya Spanish Style Flan with Caramel Custard,
slide 3 of 6, Goya Spanish Style Flan with Caramel Custard,
slide 4 of 6, Goya Spanish Style Flan with Caramel Custard,
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Goya

Goya Spanish Style Flan with Caramel Custard

Stovetop: 1. Evenly spread caramel into 4-cup mold, or divide evenly among eight 1/2-cup molds; set aside. 2. Add 4 cups milk (For best results, use whole milk. For a denser texture, reduce milk to 3-1/2 cups; reduce microwave time to 7 minutes. Because stoves and microwave ovens vary, heating times are approximate. Adjustment to cooking time may be required) to saucepan over medium-high heat. Using whisk, gradually stir in contents of package. Bring milk mixture to boil, stirring constantly ...
Ingredients
Sugar, Dextrose, Carrageenan, Salt, Silicon Dioxide, Natural and Artificial Vanilla Flavor, Artificial Colors FD&C Yellow 5 and FD&C Yellow 6. Caramel Ingredients: High Fructose Corn Syrup, Corn Syrup, Water, Natural Flavor, Caramelized Sugar Syrup, Potassium Sorbate (as Preservative).