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Goodie Girl

Goodie Girl Quinoa Chocolate Chip Cookies

Just the right amount of wrong. Naturally gluten-free. Certified gluten free. Somewhere between my decade-long career in punk rock PR, a stint as a fashion model, and raising three kids, I decided that my true talent was the creative mastery of the perfect dose of sugar! So I traded in my cool career to haul thousands of pounds of rice flour to the mixer! I took the best version of a classic cookie and carefully rebuilt it to taste even better than the original by trading the most harmful and punishing ingredients such as hydrogenated fats and preservatives [even gluten!], with better-for-us ingredients. You can make a better tasting cookie without the junk. And trust me, when you gotta have something sweet, a Goodie Girl cookie is Just the right amount of wrong! Eat-up and rock-on, - Shira Berk. www.goodiegirl.com. Facebook GoodieGirlTribeca. Twitter at GoodieGirlNYC.
Ingredients
Goodie Girl Flour (White Rice Flour, Quinoa Flour, Corn Starch, Tapioca Flour, Powdered Milk, Potato Starch, Xanthan Gum), Semi Sweet Chocolate Chips (Sugar, Chocolate Liquor, Dextrose, Cocoa Butter, Soy Lecithin), Sugar, Butter, Semi Sweet Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin and Vanilla), Contains 2% or Less of the Following: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Vanilla Extract, Egg, Baking Soda, Salt and Cinnamon.
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Contains: eggs, milk, soy