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slide 1 of 1, Golden Star Brown Jasmine Rice,
Golden Star

Golden Star Brown Jasmine Rice

Cooking Instructions: Note: For drier rice, remove 1/4 cup water. For moister rice, add 1/4 cup more water. On the Stove: 1. In a medium saucepan, add 1 cup Golden Star Brown Jasmine Rice to 2-1/2 cups water. 2. Cover with a tight fitting lid and bring to a full boil. Do not uncover while cooking. 3. Lower heat to simmer Brown Jasmine rice for 45 minutes, stirring once. 4. Remove from heat and let saucepan cool for 5 minutes, then fluff rice with fork and serve. In the Microwave: In a microwa...
Ingredients
100% Thai Hom Mali Brown Jasmine Rice.