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slide 1 of 1, Golden Spinach Broccoli Blintzes,
Golden

Golden Spinach Broccoli Blintzes

Keep frozen until ready to use. Do not refreeze. Skillet: In skillet, heat ample amount of cooking oil, margarine or butter to cover surface. Add frozen blintzes. Over medium heat, lightly brown on each side turning occasionally. Serve with sour cream, for a special treat. Conventional or Toaster Oven: Preheat oven to 350 degrees. Place frozen blintzes on lightly oiled baking sheet. Bake for 15 minutes then turn blintzes over and bake for an additional 5 minutes.
Ingredients
Crepe: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Egg Whites, Whole Eggs, Canola Oil, Dextrose, Unbleached Lecithin, Salt, Filling: Water, Dehydrated Potatoes, Spinach, Dehydrated Cheese (Milk, Cheese Culture, Salt, Enzymes, Buttermilk Solids, Natural Flavor, Calcium and Sodium Phosphate, Lactic Acid), Canola Oil, Rehydrated Onions, Broccoli, Salt, Pepper.
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Contains wheat, eggs, milk and soy