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slide 1 of 1, Gold Medal Unbleached All Purpose Flour,
Gold Medal

Gold Medal Unbleached All Purpose Flour

Cook before sneaking a taste. Flour is raw. Please cook fully before enjoying. Measure it: Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute it: All-purpose means just that, use it in a pinch for recipes calling for self-rising flour with just a dash of other ingredients. For one cup flour, add 1-1/2 teaspoons of baking powder and 1/2 teaspoon of salt. Cups per Pound: There are 3-1/3 cups of flour per pound and about 33-1/3 cups per 10 pound bag...
Ingredients
Wheat Flour, Niacin (a B Vitamin), Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Enzymes, Folic Acid (a B Vitamin).
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Contains Wheat Ingredients