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Glutino

Glutino Gluten-Free Pantry Double Chocolate Brownie Mix

Double Chocolate Brownies: Entire bag Glutino Gluten Free Pantry Double Chocolate Brownie mix, 2 eggs or 4 egg whites, 1/3 cup + 1 tbsp Earth Balance spread (or melted butter) (You may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient. Do not use commercial egg replacer), 1/3 cup coarsely chopped nuts (optional). Preheat oven to 350 degrees F. Spray 7 x 11 or 8 x 8 inch pan with vegetable oil. In a large bowl, beat eggs for 2 - 3 minutes. Gradually add dry mix. Beat to moisten. Add butter and stir until combined. Fold in nuts, lightly mix. Pour in prepared pan and bake 25 - 27 minutes. Cool completely. For best results, freeze 1 hour before cutting. Makes 12 brownies. May be frozen. For low-fat preparation: Combine mix, 1 cup gluten free low-fat plain or coffee flavored Greek yogurt and 1 tbsp gluten free vanilla. Mix until thoroughly moistened. Beat 2 egg whites until stiff and fold into mixture. Fold in 1/3 cup chopped nuts (optional). Bake 35 minutes in 350 degrees F oven.
Ingredients
Sugar, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Cocoa Powder Processed With Alkali, Potato Starch, White Rice Flour, Corn Starch, Salt, Xanthan Gum.
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Contains: Soy / Soybeans